In 100 g (Grams) of Potatoes, hash brown, frozen, with butter sauce, prepared there is 0.18 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, hash brown, frozen, with butter sauce, prepared

Potatoes, hash brown, frozen, with butter sauce, prepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, hash brown, frozen, with butter sauce, prepared are listed below.

Water	63.71 g	63.71	g	63.71%
Energy (calorie)	178 kcal	178	kcal
Energy (joule)	745 kJ	745	kJ
Protein	2.46 g	2.46	g	2.46%
Total lipid (fat)	8.79 g	8.79	g	8.79%
Ash	0.92 g	0.92	g	0.92%
Carbohydrate, by difference	24.13 g	24.13	g	24.13%
Fiber, total dietary	3.8 g	3.8	g	3.8%
Calcium, Ca	33 mg	33	mg	0.03%
Iron, Fe	0.99 mg	0.99	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	38 mg	38	mg	0.04%
Potassium, K	327 mg	327	mg	0.33%
Sodium, Na	101 mg	101	mg	0.10%
Zinc, Zn	0.33 mg	0.33	mg
Copper, Cu	0.102 mg	0.102	mg
Manganese, Mn	0.244 mg	0.244	mg
Selenium, Se	0.3 µg	0.3	µg
Vitamin C, total ascorbic acid	3.8 mg	3.8	mg
Thiamin	0.052 mg	0.052	mg
Riboflavin	0.031 mg	0.031	mg
Niacin	1.421 mg	1.421	mg
Pantothenic acid	0.367 mg	0.367	mg
Vitamin B-6	0.266 mg	0.266	mg
Folate, total	13 µg	13	µg
Folic acid	0 µg	0	µg
Folate, food	13 µg	13	µg
Folate, DFE	13 µg	13	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	26 µg	26	µg
Retinol	24 µg	24	µg
Vitamin A, IU	111 IU	111	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	3.373 g	3.373	g	3.37%
4:0 butanoic, butyric fatty acid	0.141 g	0.141	g	0.14%
6:0 hexanoic, caproic fatty acid	0.083 g	0.083	g	0.08%
8:0 octanoic, caprylic fatty acid	0.048 g	0.048	g	0.05%
10:0 decanoic, capric fatty acid	0.11 g	0.11	g	0.11%
12:0 dodecanoic, lauric fatty acid	0.123 g	0.123	g	0.12%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.444 g	0.444	g	0.44%
16:0 hexadecanoic, palmitic fatty acid	1.581 g	1.581	g	1.58%
18:0 octadecanoic, stearic fatty acid	0.751 g	0.751	g	0.75%
Fatty acids, total monounsaturated	3.149 g	3.149	g	3.15%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.114 g	0.114	g	0.11%
18:1 undifferentiated	2.965 g	2.965	g	2.96%
Fatty acids, total polyunsaturated	1.814 g	1.814	g	1.81%
18:2 undifferentiated	1.634 g	1.634	g	1.63%
18:3 undifferentiated, octadecatrienoic, linolenic	0.18 g	0.18	g	0.18%
Cholesterol	23 mg	23	mg	0.02%

Nutrients in Potatoes, hash brown, frozen, with butter sauce, prepared